The Ultimate Surf and Turf: Easy Grilled Steak and Shrimp Recipe



Master the Art of the Perfect Steakhouse Dinner at Home


Are you craving a restaurant-quality meal without the $100 price tag? This Grilled Steak and Shrimp recipe (the classic "Surf and Turf") is the ultimate solution. Whether you are following a high-protein Keto diet or simply looking for a gourmet weekend BBQ idea, this guide covers everything from internal temperatures to the best seasoning blends.




Why This is the Best Low-Carb Summer Recipe

This recipe isn't just delicious; it’s a nutritional powerhouse. By using lean cuts like Sirloin or Ribeye and fresh seafood, you’re creating a meal that is naturally Gluten-Free and Paleo-friendly.

High-Value Ingredients You’ll Need

To get that authentic smoky flavor, quality matters. We recommend using organic grass-fed beef and wild-caught shrimp for the best results.

For the Steak:

  • 1-2 Tender Steaks: 6-8 oz each (Ribeye for marbling, Sirloin for lean protein).

  • High-Smoke Point Oil: 1 tbsp Avocado oil or Olive oil.

  • The Power Rub: 1 tsp garlic powder, ½ tsp onion powder, sea salt, and cracked black pepper.

For the Lemon-Pepper Shrimp:

  • 1 lb Large Shrimp: Peeled and deveined.

  • Seasoning: 1 tsp lemon pepper, a pinch of smoked paprika, and 1 tbsp olive oil.




Step-by-Step Grilling Instructions

1. The Prep (The Secret to Tenderness)

Pat your steaks bone-dry with paper towels. This is crucial for achieving a Maillard reaction (that beautiful brown crust). Drizzle with oil and apply your rub.

Pro Tip: Let your steaks sit at room temperature for 20 minutes before grilling. This ensures the center cooks evenly without burning the outside.

2. Seasoning the Shrimp

In a medium bowl, toss your shrimp with the lemon-pepper mix. The acidity of the lemon zest cuts through the richness of the steak perfectly.

3. Master the Grill Temperatures

Preheat your grill to medium-high heat (about 400°F to 450°F).

DonenessGrill Time (Per Side)Internal Temp
Medium-Rare4-5 Minutes135°F (57°C)
Medium5-6 Minutes145°F (63°C)
Well-Done7-8 Minutes160°F (71°C)

4. Grilling the Seafood

Shrimp cook fast! Add them during the last 4-5 minutes of the steak's cook time. Grill for 2-3 minutes per side until they form a "C" shape and turn opaque pink.




The Most Important Step: The Rest

Never cut into a steak immediately! Transfer your meat to a warm plate and tent it loosely with foil for 5-10 minutes. This allows the muscle fibers to relax and the juices to redistribute.

Best Side Dishes for Surf and Turf

To keep this a healthy, low-carb meal, pair your grilled steak and shrimp with:

  • Grilled Asparagus with a drizzle of balsamic glaze.

  • Cauliflower Mash (a great Keto alternative to potatoes).

  • Garlic Butter Broccoli.




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