The Ultimate Surf and Turf: Easy Grilled Steak and Shrimp Recipe
Master the Art of the Perfect Steakhouse Dinner at Home
Are you craving a restaurant-quality meal without the $100 price tag? This Grilled Steak and Shrimp recipe (the classic "Surf and Turf") is the ultimate solution. Whether you are following a high-protein Keto diet or simply looking for a gourmet weekend BBQ idea, this guide covers everything from internal temperatures to the best seasoning blends.
Why This is the Best Low-Carb Summer Recipe
This recipe isn't just delicious; it’s a nutritional powerhouse. By using lean cuts like Sirloin or Ribeye and fresh seafood, you’re creating a meal that is naturally Gluten-Free and Paleo-friendly.
High-Value Ingredients You’ll Need
To get that authentic smoky flavor, quality matters. We recommend using organic grass-fed beef and wild-caught shrimp for the best results.
For the Steak:
1-2 Tender Steaks: 6-8 oz each (Ribeye for marbling, Sirloin for lean protein).
High-Smoke Point Oil: 1 tbsp Avocado oil or Olive oil.
The Power Rub: 1 tsp garlic powder, ½ tsp onion powder, sea salt, and cracked black pepper.
For the Lemon-Pepper Shrimp:
1 lb Large Shrimp: Peeled and deveined.
Seasoning: 1 tsp lemon pepper, a pinch of smoked paprika, and 1 tbsp olive oil.
Step-by-Step Grilling Instructions
1. The Prep (The Secret to Tenderness)
Pat your steaks bone-dry with paper towels. This is crucial for achieving a Maillard reaction (that beautiful brown crust). Drizzle with oil and apply your rub.
Pro Tip: Let your steaks sit at room temperature for 20 minutes before grilling. This ensures the center cooks evenly without burning the outside.
2. Seasoning the Shrimp
In a medium bowl, toss your shrimp with the lemon-pepper mix. The acidity of the lemon zest cuts through the richness of the steak perfectly.
3. Master the Grill Temperatures
Preheat your grill to medium-high heat (about 400°F to 450°F).
| Doneness | Grill Time (Per Side) | Internal Temp |
| Medium-Rare | 4-5 Minutes | 135°F (57°C) |
| Medium | 5-6 Minutes | 145°F (63°C) |
| Well-Done | 7-8 Minutes | 160°F (71°C) |
4. Grilling the Seafood
Shrimp cook fast! Add them during the last 4-5 minutes of the steak's cook time. Grill for 2-3 minutes per side until they form a "C" shape and turn opaque pink.
The Most Important Step: The Rest
Never cut into a steak immediately! Transfer your meat to a warm plate and tent it loosely with foil for 5-10 minutes. This allows the muscle fibers to relax and the juices to redistribute.
Best Side Dishes for Surf and Turf
To keep this a healthy, low-carb meal, pair your grilled steak and shrimp with:
Grilled Asparagus with a drizzle of balsamic glaze.
Cauliflower Mash (a great Keto alternative to potatoes).
Garlic Butter Broccoli.
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