Ingredients You’ll Need

To achieve the best results, use large or jumbo shrimp (16/20 count) to ensure they don't overcook while you're basting them in the sauce.

• 2 lbs Large Shrimp: Peeled and deveined (tail-on for better presentation).

• 2 Ears Corn: Cut into small, manageable rounds.

• 4 tbsp Butter: Use high-quality grass-fed butter if possible.

• 1 tbsp Olive Oil: Prevents the butter from burning at high heat.

• 5 Garlic Cloves: Freshly minced (avoid the jarred variety for better aromatics).

• The Spice Blend: 1 tbsp Old Bay, 1 tsp Paprika, ½ tsp Cajun seasoning, and ½ tsp Red Pepper flakes.

• Finishing Touches: 1 tbsp Lemon juice, salt, pepper, and fresh parsley.

Step-by-Step Directions

1. Prep the Corn

Bring a large pot of salted water to a rolling boil. Cook the corn pieces for 6–8 minutes until tender. Drain them thoroughly; dry corn allows the butter sauce to "stick" better later on.

2. Sear the Shrimp

Heat the olive oil and half the butter (2 tbsp) in a large skillet or sheet pan over medium-high heat. Add the shrimp in a single layer. Season immediately with Old Bay, paprika, Cajun seasoning, salt, and pepper. Cook for 1–2 minutes per side until they turn pink and develop a slight golden crust.

3. Create the Garlic Butter Glaze

Reduce the heat to medium-low. Add the remaining butter and the minced garlic. Stir constantly for about 1 minute—just until the garlic is fragrant but not browned. Pour in the lemon juice and red pepper flakes, stirring until the sauce becomes glossy and emulsified.

4. Assemble the Tray

Add the cooked corn back into the pan (or transfer everything to a serving tray). Toss vigorously to ensure every crevice of the corn and shrimp is coated in that liquid gold.

5. Garnish and Serve

Sprinkle generously with fresh parsley. Serve immediately with extra lemon wedges and toasted crusty bread to soak up the leftover garlic butter.

Nutritional Quick Facts (Per Serving)

Pro Tips for the Best Seafood Tray

• Don't Overcook: Shrimp cook incredibly fast. Once they form a "C" shape, they are done. If they curl into an "O," they may become rubbery.

• Custom Add-ins: Feel free to add pre-cooked baby potatoes or sliced smoked sausage (andouille) to turn this into a "Full Country" boil.

• Heat Level: If you prefer a milder flavor, swap the red pepper flakes for a pinch of smoked paprika for extra depth without the sting.

SEO Note: This recipe is perfect for fans of easy seafood recipes, sheet pan dinners, and low-carb shrimp meals. Its high protein content and quick prep time make it a top contender for healthy yet flavorful dinner ideas.