🛒 Ingredients You’ll Need

For the Crispy Orange Chicken

• 1 1/2 lbs Boneless chicken thighs (cut into bite-sized pieces)

• 1 cup Cornstarch

• 1/2 cup All-purpose flour

• 2 Eggs (beaten)

• 1 tsp Salt & 1/2 tsp Black pepper

The Zesty Orange Sauce

• 1/2 cup Orange marmalade

• 3 tbsp Soy sauce

• 2 tbsp Brown sugar

• 1 tbsp Rice vinegar

• 1 tsp Garlic (minced) & 1 tsp Ginger (minced)

• Slurry: 1 tsp cornstarch mixed with 1 tbsp water

Slow Cooker Teriyaki Chicken

• 1 1/2 lbs Boneless chicken thighs

• 2 tbsp Soy sauce & 2 tbsp Teriyaki sauce

• 1 tbsp Brown sugar

• 1 tsp Garlic & 1 tsp Ginger (minced)

• 1 tbsp Sesame oil

The Perfect Fried Rice

• 2 cups Jasmine rice (uncooked)

• 4 cups Chicken broth

• 2 Eggs (lightly beaten)

• 1 cup Peas and carrots

• 3 tbsp Soy sauce

• 1 tbsp Butter & 1 tbsp Oil

• 2 Green onions (garnish)

👨‍🍳 Step-by-Step Instructions

1. The Slow Cooker Fried Rice

Traditional fried rice requires day-old grains, but the slow cooker method simplifies everything.

• Place uncooked jasmine rice, chicken broth, and the peas/carrots mixture into the slow cooker.

• Cook on LOW for 2–3 hours until the liquid is fully absorbed and the rice is fluffy.

2. Slow Cooker Teriyaki Chicken

• While the rice is prepping, whisk together the soy sauce, teriyaki sauce, brown sugar, garlic, and ginger.

• Once the rice is tender, layer the chicken thighs on top (or in a separate slow cooker if available) and pour the sauce over them.

• Cook for an additional 2–3 hours on LOW. The chicken will become incredibly tender and infused with the sweet-savory teriyaki glaze.

3. The Signature Orange Chicken (Stovetop Finish)

To get that authentic "crunch" that pairs perfectly with the slow-cooked rice:

• Coat: Dredge chicken pieces in the flour/cornstarch mix, dip in the beaten egg, and dredge again in the cornstarch.

• Fry: Pan-fry in a small amount of oil until golden brown and crispy.

• Glaze: In a small saucepan, simmer the orange sauce ingredients. Add the cornstarch slurry at the end to thicken. Toss the crispy chicken in the sauce until fully coated.

4. The Final Assembly

• Push the cooked rice to one side of the slow cooker.

• In a small skillet, scramble the two beaten eggs with a little butter and fold them into the rice along with the soy sauce and green onions.

• Serve a generous portion of Teriyaki Chicken and Orange Chicken over a bed of the Fried Rice.

💡 Pro-Tips for the Best Results

• Chicken Thighs vs. Breasts: We recommend thighs because they stay juicy during the long slow-cooker process.

• Rinse the Rice: Always rinse your jasmine rice under cold water before cooking to remove excess starch; this prevents the fried rice from becoming "mushy."

• Spice it Up: Add a pinch of red pepper flakes to the orange sauce if you like a little "heat" with your "sweet."

📊 Nutritional Benefits

This meal is a great source of lean protein and complex carbohydrates. By making it at home, you control the sodium levels and eliminate the MSG often found in commercial takeout.

Storage Tip: This recipe is excellent for meal prep. Store in airtight containers in the fridge for up to 4 days. The flavors actually deepen overnight!