The Ultimate Greek Grilled Chicken Souvlaki Mezze Board with Tzatziki

When it comes to high-protein, nutrient-dense entertaining, nothing competes with the Greek Grilled Chicken Souvlaki Mezze Board. This isn’t just a recipe; it’s a Mediterranean dining experience that combines charred, succulent chicken with the cooling brightness of authentic Tzatziki and a vibrant array of fresh vegetables and dips.

Whether you are hosting a summer gathering or looking for a balanced, high-protein meal prep option, this Mezze board offers a variety of textures and flavors that satisfy every palate while staying firmly within a health-conscious lifestyle.

🛒 Ingredients for a Five-Star Mezze Platter

The secret to an elite Mezze board is the balance of healthy fats, lean proteins, and fermented dairy.

For the Chicken Souvlaki:

• 2 lbs chicken thighs or breasts, cut into chunks (Thighs provide more juiciness)

• 3 tbsp extra virgin olive oil

• 3 cloves garlic, minced

• 2 tbsp lemon juice & 1 tbsp red wine vinegar

• Seasoning: 1 tsp dried oregano, 1 tsp paprika, 1/2 tsp cumin, salt, and black pepper

• Wooden skewers (Pre-soaked in water)

For the Authentic Tzatziki Sauce:

• 1 cup Greek yogurt (Full-fat for better texture)

• 1/2 cucumber, grated and thoroughly drained

• 1 tbsp olive oil & 1 tbsp lemon juice

• 1 clove garlic, minced

• 1 tbsp fresh dill, chopped

For the Mezze Board Assembly:

• Warm pita bread, toasted

• Dips: 1 cup hummus and 1/2 cup baba ganoush

• Fresh Produce: 1 cup cherry tomatoes, 1 sliced cucumber, 1/2 red onion

• Mediterranean Essentials: 1/2 cup Kalamata olives and 1/2 cup marinated artichokes

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👩‍🍳 Step-by-Step Instructions

1. Marinate for Maximum Flavor

In a large bowl, whisk together the olive oil, garlic, lemon juice, vinegar, and spices. Add the chicken chunks and toss until fully coated. Let this marinate for at least 30 minutes, though overnight is preferred to allow the acids to tenderize the meat.

2. Grill to Perfection

Thread the marinated chicken onto your soaked skewers. Grill over medium-high heat for 10–12 minutes. Turn them occasionally to achieve a beautiful char while keeping the inside tender and reaching an internal temperature of 165°F.

3. Prepare the Tzatziki

While the chicken grills, combine the Greek yogurt, drained cucumber, olive oil, lemon juice, garlic, and dill. Pro Tip: Squeeze the grated cucumber in a paper towel to remove all moisture—this prevents the sauce from becoming watery. Chill until serving.

4. Assemble the Mezze Board

Place the hot chicken skewers at the center of a large board. Arrange the warmed pita, bowls of hummus, baba ganoush, and tzatziki around the protein. Fill the remaining spaces with the fresh tomatoes, cucumbers, olives, artichokes, and onions.

5. The Finishing Touch

Drizzle the entire board with a high-quality olive oil. Garnish with fresh parsley and several lemon wedges to allow guests to add a final pop of acidity.

⏱️ Nutrition & Timing

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🥗 Serving Suggestions

This board is a complete meal on its own, but you can pair it with a crisp Assyrtiko white wine or a sparkling mineral water with mint. For a lower-carb version, replace the pita bread with large romaine lettuce leaves for "souvlaki wraps."